We are a family farm using all-natural farming practices.
We support the Slow Food Movement (cooking not buying your dinner) and keeping food miles to a minimum. We believe the globalisation of food to be fundamentally unsound and unsustainable.
Our cold pressed extra virgin olive oil is fresh, exhilarating, wholesome and natural.
It’s not just about the product either, it’s about the environment and having the smallest possible ecological footprint. It’s about bringing people back in touch with their food: where it comes from, how it’s made, and how to make the most of the unique characteristics of the ingredients.
Our product is better because it’s clean, green and not contaminated with unnecessary chemicals, unlike just about everything else these days.