Tasty and Conveniently Sized Extra Virgin Cold Pressed Australian-Made Olive Oil
Our premium olive oil compares favourably with the exacting standards of high quality foreign oils so you can savour the taste of terroir while appreciating its local origins and low food miles. Like premium wines, extra virgin cold pressed olive oil made from different olive varieties will taste different, and the same varieties grown in different locations will also taste different! Our every day olive oil is a mix of Corregiola and Frantoio varieties.
However, unlike wine, extra virgin cold pressed olive oil should not be stored for long periods of time because the quality and health benefits will deteriorate. Look for a harvest date in the same year as you are making your purchase, or a best before date of no more than two years in the future.
You can enjoy our flavourful, healthy oil by drizzling it over a meal or use it to sauté and fry foods. Fresh olive oil is one of the most stable oils for cooking because of the high smoke point. It’s suitable for baking savoury or sweet dishes. Our favourite is to drizzle it over steamed vegetables before sprinkling them with some dried Italian herbs like oregano or basil for extra flavour. Simple and delicious! If you’d like more olive oil recipes, you can join our mailing list here.
Eco-Friendly Australian Extra Virgin Olive Oil
Besides offering locally made extra virgin quality olive oil, we pride ourselves on using sustainable farming practices. Part of our farm philosophy is to reduce food miles as much as possible. You can pre-order our oil, soap, eggs and other produce for local pick up at the Bendigo Community Farmers’ Market each week on Thursdays from 1-4pm at the Good Loaf Sourdough Bakery.
