We make our single variety olive oil from Arbequina olives grown and processed on our farm.

This single variety olive oil is only available in 250mL bottles. We think it's the best oil we've ever made, so be sure to get in quickly before our stocks run out! Our locally made oils have a distinctive taste. Adding this single variety olive oil is ideal for raising the flavour profile of most meals. Although we use traditional methods when processing our oils, we incorporate a forward-looking approach to bring you a time-honoured yet contemporary product. You can enjoy our flavourful, healthy oil by drizzling it over a meal or use it to sauté and fry foods. Fresh olive oil is one of the most stable oils for cooking because of the high smoke point. It’s suitable for baking savoury or sweet dishes. Our favourite is to drizzle it over steamed vegetables for extra flavour. Simple and delicious! If you’d like more olive oil recipes, you can join our mailing list here.

Eco-Friendly Australian Extra Virgin Olive Oil

Besides offering locally made extra virgin quality olive oil, we pride ourselves on using sustainable farming practices. Part of our farm philosophy is to reduce food miles as much as possible. You can pre-order our oil, soap, eggs and other produce for local pick up at the Bendigo Community Farmers’ Market each week on Thursdays from 1-4pm at the Good Loaf Sourdough Bakery.

Try Our Prestigious Australian Extra Virgin Olive Oil

Back in our early processing days, we won a Bronze medal at the 2014 RASV Fine Food Awards for our cold pressed extra virgin olive oil. Over the years, we’ve honed our craft to bring you distinguished and premium extra virgin quality olive oil. We also sell an every day olive oil which is made from a blend of our Corregiola and Frantoio olives. Equally delicious, but interestingly different in flavour, why not try both?